Social and Environmental Responsibility

The cocoa we use to make our products comes from the province of Bocas del Toro, where the Ngäbe Buglé population has an extensive tradition in cocoa cultivation. That fills us with pride and satisfaction, while providing us with a cocoa of exceptional quality of single origin, which we can offer to the world transformed into exquisite and unmatched chocolates.

One of our most important commitments to the community is caring for the environment, which is why we only use ecologically grown cocoa using ancestral techniques in harmony with the environment, while establishing a fair price relationship with producers.

In addition to our passion for making exceptional chocolates, at Inversiones Perez Perez we are proud to contribute to the sustainable development of our community and encourage knowledge and appreciation of the art of chocolate. Therefore, we offer guided tours of our factory located in David, where visitors can immerse themselves in the fascinating world of chocolate, learn about our production process and enjoy tastings of our delicious creations.