Our Chocolate: A Fine Cocoa Produced In A Special Region
Our delicious chocolate products are the result of careful preparation in Panama, using the finest cocoa grown in the beautiful province of Bocas del Toro. This region, located in the West of the country, is known for its agricultural vocation and is inhabited by the indigenous Ngäbe Buglé culture, whose tradition in cocoa cultivation preserves ancestral methods in total harmony with the environment and the preservation of the exuberant tropical jungle.
The dedicated farmers of this region harvest the cocoa and, working as a family, carry out meticulous fermentation and sun drying that highlights the unique aroma and flavor of cocoa from this area.
We at IPPSA carefully select the extraordinarily fine cocoa beans to be processed in the city of David, creating an exceptional product, especially designed for gourmet chocolate lovers.
Our delicious chocolate products are the result of combining the passion and dedication of our farmers and the commitment to quality that distinguishes us.